CRBIP-Catalogue

Strain : CIP 103170 - Secundilactobacillus malefermentans

Identifier in the collection :

CIP 103170

Taxonomic name :

Secundilactobacillus malefermentans

Other collection numbers :

DSM 20177;ATCC 11305;JCM 1189;NCDO 2344;NCIMB 8516

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

FEMS Microbiol. Lett, 1986, 55, 163, pmid:11542048; Int. J. Syst. Bacteriol, 1970, 20, 491, doi:10.1099/00207713-20-4-491; Int. J. Syst. Bacteriol, 1989, 39, 371, doi:10.1099/00207713-39-3-371; J. Gen. Microbiol, 1953, 8, 310, doi:10.1099/00221287-8-2-310; Microbiologica, 1979, 2, 317; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

1988, NCIB <- T.K. Walker, Lactobacillus parvus

Isolated from :

Beer

Packaging :

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